Recipe

Lemon Rosemary Salmon

Name: Lemon Rosemary Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 tablespoons panko bread crumbs; 1 tablespoon grated Parmesan cheese; ½ teaspoon lemon-pepper seasoning; ½ teaspoon dried thyme; ½ teaspoon dried parsley; ⅛ teaspoon granulated garlic; ⅛ teaspoon lemon zest; 2 (4 ounce) salmon fillets; 1 tablespoon butter, melted

I love serving this panko salmon with a side of glazed baby carrots and garlic and feta mashed potatoes. It's a quick yet healthy meal that will satisfy your hunger.

Prep 10mCook 20mTotal 30mServes 2

Ingredients

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Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2
Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.
3
Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.
4
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

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