Steamed Tuna Fish

Ingredients

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• 1 ½ pounds fresh tuna steaks, 1 inch thick
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• 2 tablespoons Cajun seasoning
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• 2 tablespoons olive oil
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• 2 tablespoons butter
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Instructions

1. 1
   Generously coat tuna steaks on both sides with Cajun seasoning.
2. 2
   Heat oil and butter in a large skillet over high heat until nearly smoking.
3. 3
   Arrange tuna steaks in the skillet and cook until blackened on one side, about 3 to 4 minutes. Flip and cook until desired doneness is reached, 3 to 4 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium-rare.