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Recipe
Air Fryer Buffalo Chicken Wings from Frozen
Yummy air fryer chicken wings made with a sweet and spicy Memphis-style dry rub.
Prep 10mCook 30mTotal 40mServes 2
Ingredients
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Instructions
- 1Preheat the air fryer to 350 degrees F (175 degrees C).
- 2Meanwhile, whisk brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper together in a large bowl.
- 3Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.
- 4Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.
- 5Cook in the preheated air fryer until wings are cooked through, tender inside and golden brown and crisp on the outside, about 30 to 35 minutes. Transfer wings to a plate and serve hot.
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