Cheesy Chicken Florentine Casserole

Ingredients

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• 1 ¼ cups boiling water
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• 4 tablespoons butter or margarine
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• 4 cups Pepperidge Farm® Herb Seasoned Stuffing
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• 6 skinless, boneless chicken breasts
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• ½ teaspoon paprika, or to taste
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• 1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
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• ⅓ cup milk
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• 1 tablespoon chopped fresh parsley
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Instructions

1. 1
   Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
2. 2
   Stir together boiling water and butter in a medium bowl until butter is melted. Add stuffing; mix gently until combined.
3. 3
   Spoon stuffing along the center of a 3-quart shallow baking dish. Arrange chicken around stuffing and sprinkle with paprika.
4. 4
   Mix together condensed soup, milk, and parsley in a small bowl; pour over chicken. Cover the dish.
5. 5
   Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).