Recipe

Lemon Rosemary Salmon

Name: Lemon Rosemary Salmon
Prep time: 15 min
Cook time: 35 min
Total time: 110 min
Yield: 2 servings
Ingredients: 6 tablespoons light olive oil; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 (6 ounce) fillets salmon

This baked salmon is a great recipe for beginners. This was my first time making fish and it was a hit. Even my 9-year-old daughter who wouldn't ever dream of eating fish had half of my portion!

Prep 15mCook 35mTotal 50mServes 2

Ingredients

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Instructions

1
Whisk olive oil, garlic, lemon juice, parsley, basil, salt, and pepper together in a medium bowl.
2
Arrange salmon fillets in a small glass or ceramic baking dish; pour marinade over salmon. Cover and marinate in the refrigerator for about 1 hour, turning occasionally.
3
Preheat the oven to 375 degrees F (190 degrees C).
4
Transfer salmon fillets onto a large piece of aluminum foil. Spoon marinade on top and fold up the foil to seal. Place sealed foil packs on a baking sheet.
5
Bake in preheated oven until fish flakes easily with a fork, about 35 to 45 minutes.
6
Serve hot and enjoy!

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