Banana Crumb Muffins

Ingredients

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• 1 ½ cups all-purpose flour
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• 1 teaspoon baking powder
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• 1 teaspoon baking soda
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• ½ teaspoon salt
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• 3 large ripe bananas, mashed
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• ¾ cup white sugar
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• 1 large egg
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• ⅓ cup butter, melted
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2
   Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
3. 3
   Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.
4. 4
   Spoon batter into the prepared muffin cups, filling each 2/3 full.
5. 5
   Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.
6. 6
   Cool briefly in the tin, then transfer to a wire rack to cool completely.