Recipe

Apricot Glazed Chicken

Name: Apricot Glazed Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon minced garlic; 3 pounds skinless, boneless chicken breast halves; 1 tablespoon paprika; 1 cup brown sugar; 1 cup red wine; salt and pepper to taste

A simple chicken and red wine recipe with a tasty sauce made from brown sugar, garlic, paprika, salt, and pepper. Everything balanced together makes this dish comforting and yummy! Braised chicken breasts, brazenly good taste.

Prep 10mCook 45mTotal 55mServes 12

Ingredients

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Instructions

1
Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender.
2
Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3
Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar.
4
Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking. Season with salt and pepper.

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