Quick and Super Easy Chicken and Dumplings

Ingredients

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• 2 (10.5 ounce) cans condensed cream of chicken soup
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• 3 (14 ounce) cans chicken broth
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• 3 cups shredded cooked chicken meat
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• 2 (10 ounce) cans refrigerated biscuit dough
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
3. 3
   Cut each biscuit into quarters, and gently stir into the simmering soup.
4. 4
   Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
5. 5
   Serve and enjoy!