Pork Chops with Oniony Mashed Potatoes and Cider Gravy

Ingredients

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• 4 3/4-inch thick bone-in pork chops
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• salt and ground black pepper to taste
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• ¼ cup butter, divided
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• 1 onion, chopped
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• 1 cup baby carrots, or more to taste (Optional)
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• 1 cup vegetable broth
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• 3 tablespoons Worcestershire sauce
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• 4 whole russet potatoes, or more to taste
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Season pork chops with salt and black pepper.
3. 3
   Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.
4. 4
   Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce.
5. 5
   Return pork chops to the pressure cooker pot.
6. 6
   Set a steamer basket on top of pork chops and place potatoes in the basket.
7. 7
   Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, 10 to 40 minutes. Unlock and remove the lid.
8. 8
   Slice potatoes along their tops and serve with pork chops and carrots.