Simple Hamburger Stroganoff

Ingredients

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• 1 (8 ounce) package egg noodles
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• 1 pound ground beef
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• 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
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• 1 tablespoon garlic powder, or to taste
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• ½ cup sour cream
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• salt and ground black pepper to taste
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
3. 3
   Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
4. 4
   Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
5. 5
   Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.
6. 6
   Serve hot and enjoy!