Pita Pizza

Ingredients

Tap an ingredient to see possible substitutions.

• 2 (8 ounce) packages refrigerated crescent rolls
  Click to see substitutions
• 1 cup sour cream
  Click to see substitutions
• 1 (8 ounce) package cream cheese, softened
  Click to see substitutions
• 1 (1 ounce) package ranch seasoning mix
  Click to see substitutions
• 1 teaspoon dried dill weed
  Click to see substitutions
• ¼ teaspoon garlic salt
  Click to see substitutions
• 1 ½ cups chopped fresh broccoli
  Click to see substitutions
• ½ cup halved and thinly-sliced radishes
  Click to see substitutions
• 1 small onion, finely chopped
  Click to see substitutions
• 1 red bell pepper, chopped
  Click to see substitutions
• 1 carrot, grated
  Click to see substitutions
• 1 stalk celery, thinly sliced
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 15x10-inch pan with nonstick cooking spray.
2. 2
   Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.
3. 3
   Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.
4. 4
   Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust.
5. 5
   Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.
6. 6
   Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.