Grandma Rosie's Extra Smooth Spaghetti Sauce

Ingredients

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• 1 (15 ounce) container ricotta cheese
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• 1 (8 ounce) package shredded mozzarella cheese, divided
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• 1 (3 ounce) package Parmesan cheese
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• 1 egg
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• 2 teaspoons Italian seasoning
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• 1 pound sausage
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• ½ (26 ounce) jar marinara sauce
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• 6 flatbreads
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Instructions

1. 1
   Preheat oven to 375 degrees F (190 degrees C).
2. 2
   Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
3. 3
   Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
4. 4
   Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
5. 5
   Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.