Blue Cheese, Spinach Meat Loaf Muffins

Ingredients

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• 2 pounds lean ground beef
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• 1 (10.5 ounce) can condensed vegetable soup
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• ½ cup chopped onion
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• 1 cup dry bread crumbs
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• 2 eggs
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• 1 teaspoon salt
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• 1 pinch ground black pepper
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• ¾ cup ketchup (Optional)
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Instructions

1. 1
   Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
2. 2
   Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
3. 3
   Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.