Recipe

Cheesy Broccoli and Vegetable Soup

Name: Cheesy Broccoli and Vegetable Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons butter or margarine; ¼ cup chopped onion; 2 tablespoons flour; 2 ½ cups milk; ¾ pound VELVEETA®, cut up; 1 (10 ounce) package frozen chopped broccoli, thawed, drained; ⅛ teaspoon pepper

This Velveeta broccoli cheese soup recipe is the real deal. Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup is ready in less than 30 minutes.

Prep 10mCook 15mTotal 25mServes 6

Ingredients

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Instructions

1
Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.
2
Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute.
3
Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.

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