20-Minute Shrimp Fajitas Sheet Pan Dinner

Ingredients

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• cooking spray
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• 1 pound baby Yukon Gold potatoes, quartered
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• 4 ears corn, husked
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• 4 tablespoons olive oil, divided
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• 3 tablespoons Creole seasoning
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• 1 lemon, juiced
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• 1 tablespoon minced garlic
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• 2 teaspoons Italian seasoning
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• 1 teaspoon paprika, divided
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• ½ teaspoon red pepper flakes
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• 1 pinch salt and ground black pepper
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• 1 red bell pepper, cut into 2-inch pieces
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• 1 yellow bell pepper, cut into 2-inch pieces
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• 1 orange bell pepper, cut into 2-inch pieces
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• 1 ½ cups cherry tomatoes, halved
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• 1 onion, cut into 2-inch pieces
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• 4 andouille sausages, sliced
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• 1 lemon, cut into wedges
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• 1 pound uncooked medium shrimp, peeled and deveined
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• ½ teaspoon Creole seasoning
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• 2 tablespoons chopped fresh parsley, or to taste
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• finely chopped green onion, or to taste
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Instructions

1. 1
   Gather all ingredients.Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
2. 2
   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes.
3. 3
   Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
4. 4
   Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
5. 5
   Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
6. 6
   Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
7. 7
   Bake in the preheated oven for 8 minutes.
8. 8
   Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes.
9. 9
   Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
10. 10
    Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.