Panko Parmesan Salmon

Ingredients

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• 2 tablespoons olive oil
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• 4 (3 ounce) fillets salmon fillets
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• 2 red bell peppers, chopped
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• 1 yellow bell pepper, chopped
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• 1 onion, sliced
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• 6 tablespoons lemon juice
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• 3 tablespoons olive oil
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• 2 tablespoons water
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• 1 tablespoon maple syrup
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• 5 cloves garlic
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• 1 ½ teaspoons salt
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• 1 ½ teaspoons red pepper flakes
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• 1 teaspoon ground cumin
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• ½ bunch fresh parsley, chopped
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• 1 lemon, sliced
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Instructions

1. 1
   Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
2. 2
   Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
3. 3
   Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
4. 4
   Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
5. 5
   Serve with lemon slices and remaining sauce.