Nutty Coconut Fish

Ingredients

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• 1 ½ cups beer
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• 1 cup all-purpose flour
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• 1 large egg
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• 1 teaspoon garlic powder
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• ½ teaspoon salt
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• ½ teaspoon ground black pepper
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• 1 pound cod fillets
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• 2 cups crushed cornflake crumbs
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• 1 teaspoon Cajun seasoning
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• 1 quart oil for frying
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Beat together beer, flour, egg, garlic powder, salt, and pepper in a medium bowl until smooth.
3. 3
   Add cod fillets; stir gently until well coated.
4. 4
   Mix together cornflake crumbs and Cajun seasoning in a separate medium bowl until well combined.
5. 5
   Dip cod in cornflake mixture to thoroughly coat all sides.
6. 6
   Heat oil in a large, heavy skillet or deep fryer to 365 degrees F (185 degrees C). Fry cod in hot oil until golden brown and flesh is easily flaked with a fork. Drain on a paper towel-lined plate.