Recipe

Lemon-Orange Orange Roughy

Name: Lemon-Orange Orange Roughy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: ¼ cup chopped green onions; 1 lemon, juiced; 2 tablespoons rice wine vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon ground ginger; 2 (4 ounce) fillets red snapper

Learn how to cook red snapper fillets with this recipe for pan-seared fish. It's great for those with gourmet tastes on a tight schedule. My husband, who isn't a fish fan, requests this recipe often. Drizzle sauce over fish and serve with vegetables.

Prep 10mCook 10mTotal 20mServes 2

Ingredients

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Instructions

1
Gather all ingredients.
2
Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
3
Rinse snapper under cold water and pat dry with paper towels.
4
Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides.
5
Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side.
6
Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.

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