Recipe

Joni's Leftover Turkey Salad

Name: Joni's Leftover Turkey Salad
Prep time: 20 min
Total time: 500 min
Yield: 24 servings
Ingredients: ¾ pound cooked turkey meat; 2 stalks celery; 2 green onions; ½ red bell pepper; 3 tablespoons mayonnaise; 2 tablespoons prepared Dijon-style mustard; 1 tablespoon cider vinegar; 1 teaspoon white sugar; ¼ teaspoon salt

This turkey salad recipe makes a great spread for crackers or sandwiches. This delicious appetizer will have your whole party jumping! It's great during the holidays or anytime.

Prep 20mTotal 20mServes 24

Ingredients

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Instructions

1
Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
2
Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.

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