Easy Chinese Corn Soup

Ingredients

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• ½ pound boneless pork loin, coarsely chopped
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• 2 ounces peeled shrimp, finely chopped
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• 1 tablespoon Chinese rice wine
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• 1 tablespoon light soy sauce
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• 1 teaspoon brown sugar
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• 1 teaspoon finely chopped green onions
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• 1 teaspoon chopped fresh ginger root
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• 24 (3.5 inch square) wonton wrappers
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• 3 cups chicken stock
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• 2 tablespoons finely chopped green onions
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Instructions

1. 1
   To make the wontons: Mix pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger together in a large bowl until well combined. Let stand for 25 to 30 minutes.
2. 2
   Spoon about 1 teaspoon filling onto the center of a wonton wrapper. Moisten all four wrapper edges with water and fold over filling to make a triangle; press the edges firmly to seal. Bring left and right corners together above filling; overlap the tips of these corners, moisten with water, and press together to seal. Repeat until all wrappers have been filled and sealed.
3. 3
   To make the soup: Bring chicken stock to a rolling boil in a pot. Gently drop in wontons and cook for 5 minutes.
4. 4
   Ladle into bowls and garnish with green onions.