Recipe

Drunken Flat Iron Steak

Name: Drunken Flat Iron Steak
Prep time: 5 min
Cook time: 10 min
Total time: 135 min
Yield: 6 servings
Ingredients: 1 (2 pound) flat iron steak; 2 ½ tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon chopped fresh parsley; ¼ teaspoon chopped fresh rosemary; ½ teaspoon chopped fresh chives; ¼ cup Cabernet Sauvignon (or other dry red wine); ½ teaspoon salt; ¾ teaspoon ground black pepper; ¼ teaspoon dry mustard powder

This delicious flat iron steak was created from a combination of different recipes that I read. I combined, adjusted, and finally perfected the marinade and cooking time to my taste. I'm sure you will love it as well. After all, it is perfection!

Prep 5mCook 10mTotal 15mServes 6

Ingredients

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Instructions

1
Place steak inside a large resealable bag. Stir olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder together in a small bowl.
2
Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
3
Heat a nonstick skillet over medium-high heat. Sear and cook the steak in the hot skillet for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.
4
Discard the marinade. Allow the steaks to rest for about 5 minutes before serving.

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