Mini Ham Loaves

Ingredients

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• cooking spray
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• 2 pounds ground ham
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• 1 ½ pounds ground pork
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• 1 cup dried bread crumbs
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• 1 cup evaporated milk
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• 2 large eggs
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• ⅛ teaspoon salt
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• ⅛ teaspoon ground black pepper
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• 1 cup brown sugar
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• ¼ cup cider vinegar
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• 1 tablespoon mustard powder
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Instructions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. 2
   Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
3. 3
   Bake in the preheated oven for 1 hour 15 minutes.
4. 4
   While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.
5. 5
   Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.