Recipe

Easy German Potato Salad

Name: Easy German Potato Salad
Prep time: 30 min
Cook time: 25 min
Total time: 85 min
Yield: 8 servings
Ingredients: 12 medium red potatoes; ¼ cup chopped green onion; ¼ cup olive oil; ¼ cup red wine vinegar; 1 ½ teaspoons fresh lemon juice; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon coarse salt, or to taste; ½ teaspoon ground black pepper, or to taste; ¼ teaspoon dried oregano; ¼ teaspoon white sugar; ¼ teaspoon dried rosemary, crumbled; 1 pinch ground red pepper

This Greek potato salad is nice and light, easy to make, hard to mess up, and easily multiplied! Use fresh oregano and rosemary in the dressing if you prefer.

Prep 30mCook 25mTotal 55mServes 8

Ingredients

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Instructions

1
Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
2
Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
3
Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour dressing over potatoes and toss to caot. Serve immediately or chill until serving time.

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