Italian Mozzarella-Stuffed Meatloaf

Ingredients

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• 1 (10.75 ounce) can condensed tomato soup, divided
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• 1 ½ pounds ground beef
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• ½ cup dry bread crumbs
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• 1 egg, lightly beaten
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• ¼ cup chopped onion
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• 1 teaspoon salt
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• 1 teaspoon pepper
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• ¼ cup water
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• ½ teaspoon prepared yellow mustard
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• ½ cup shredded mozzarella cheese
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Instructions

1. 1
   In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
2. 2
   Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
3. 3
   Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.