Recipe

Filet Mignon with Rich Balsamic Glaze

Name: Filet Mignon with Rich Balsamic Glaze
Prep time: 10 min
Cook time: 25 min
Total time: 395 min
Yield: 8 servings
Ingredients: ¾ cup soy sauce; ¼ cup olive oil; ¼ cup balsamic vinegar; 2 tablespoons brown mustard; 2 tablespoons maple syrup; 2 tablespoons molasses; 1 tablespoon sesame oil; 1 teaspoon ground cinnamon; 3 whole cloves; salt and ground black pepper to taste; 2 pounds sirloin steak tips; 1 cup beef broth, or as needed

Enjoy beef steak tips in the oven with a very flavorful marinade. This is best suited for a hearty winter dish but can be enjoyed at any time. Feel free to experiment with the ingredients because I don't think you can really go wrong.

Prep 10mCook 25mTotal 35mServes 8

Ingredients

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Instructions

1
Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
2
Preheat the oven to 425 degrees F (220 degrees C).
3
Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
4
Bake in the preheated oven until steak tips are hot, slightly pink in the center, and beginning to firm, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

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