Onion Salmon

Ingredients

Tap an ingredient to see possible substitutions.

• 2 (3 ounce) fillets salmon, with skin
  Click to see substitutions
• sea salt to taste
  Click to see substitutions
• 2 tablespoons olive oil
  Click to see substitutions

Instructions

1. 1
   Rinse salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
2. 2
   Heat olive oil in a large skillet over medium-high heat.
3. 3
   Cook salmon fillets, skin-side up, in hot oil until flesh is golden brown, 5 to 7 minutes; flip and continue cooking until skin is slightly browned, about 5 minutes more. Use a slotted spatula to remove salmon, leaving drippings in the skillet.
4. 4
   Remove skin from salmon; fry skin in drippings in the skillet until crispy, 2 to 3 minutes. Serve crispy skin with salmon.