Recipe

Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)

Name: Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; ½ pound pork loin, chopped; ½ pound peeled and deveined prawns; salt and pepper to taste; 1 tomato, chopped; ¼ pound zucchini, seeded and cut into bite-size pieces; ¼ pound fresh okra, ends trimmed; ¼ pound fresh green beans, trimmed; ¼ pound eggplant, cut into bite-size pieces; 1 small bitter melon, cut into bite-size pieces

Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

Prep 15mCook 30mTotal 45mServes 6

Ingredients

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Instructions

1
Heat oil in a large pot over medium heat; stir in onion and garlic and cook until tender, about 5 minutes.
2
Add pork; cook and stir until browned, 5 to 7 minutes.
3
Add prawns; cook and stir until they turn pink, about 5 minutes.
4
Stir in tomato; season with salt and pepper, cover and simmer for 5 minutes.
5
Stir in zucchini, okra, green beans, eggplant, and bitter melon; cover and cook until the vegetables are tender, about 10 minutes.

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