Baby Kale Sauté

Ingredients

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• 1 bunch kale
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• 1 tablespoon olive oil
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• 1 teaspoon minced garlic
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces.
3. 3
   Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.
4. 4
   Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.
5. 5
   Enjoy!