Air Fryer Lumpia

Ingredients

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• 1 pound Italian hot sausage links
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• ½ cup finely sliced green onions
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• ½ cup finely chopped carrots
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• ½ cup finely chopped water chestnuts
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• ¼ cup diced onions
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• 2 cloves garlic, minced
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• 2 tablespoons soy sauce
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• ½ teaspoon salt
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• ¼ teaspoon ground ginger
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• 16 spring roll wrappers
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• avocado oil cooking spray
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Instructions

1. 1
   Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, carrots, water chestnuts, and onion. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filling is well combined; remove from heat.
2. 2
   Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil cooking spray.
3. 3
   Preheat an air fryer to 390 degrees F (198 degrees C).
4. 4
   Place lumpia rolls in the air fryer basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.