Chinese Sizzling Rice Soup

Ingredients

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• 2 tablespoons canola oil
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• 1 large onion, chopped
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• 2 cloves garlic, chopped
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• 1 pound beef stew meat, cut into 1 inch cubes
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• 1 quart water
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• 2 large tomatoes, diced
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• ½ pound fresh green beans, rinsed and trimmed
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• ½ medium head bok choy, cut into 1 1/2 inch strips
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• 1 head fresh broccoli, cut into bite size pieces
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• 1 (1.41 ounce) package tamarind soup base
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Instructions

1. 1
   Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
2. 2
   Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.