Recipe

Skinny Cabbage Soup

Name: Skinny Cabbage Soup
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 cups coarsely chopped green cabbage; 2 ½ cups vegetable broth; 1 (14.5 ounce) can diced tomatoes; 3 medium carrots, chopped; 3 stalks celery, chopped; 1 medium onion, chopped; 2 cloves garlic; 2 tablespoons apple cider vinegar; 1 tablespoon lemon juice; 2 teaspoons dried sage

This simple vegan cabbage soup is perfect for a detox diet. It's a tasty recipe that's easy to make in your Instant Pot.

Prep 15mCook 25mTotal 40mServes 6

Ingredients

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Instructions

1
Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

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