Quick Pickled Jalapeño Rings

Ingredients

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• 1 pound fresh jalapenos
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• 1 cup white distilled vinegar
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• ½ cup water
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• 1 tablespoon minced garlic
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• 1 tablespoon sugar
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• 1 teaspoon sea salt
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Instructions

1. 1
   Slice jalapenos into thin rings using a mandoline.
2. 2
   Combine jalapeno rings, vinegar, water, garlic, sugar, and sea salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
3. 3
   Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4. 4
   Ladle jalapeno rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.