Simple Salmon Cakes Made with Oatmeal

Ingredients

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• 2 (14.75 ounce) cans salmon, drained and flaked
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• ¾ cup Italian-seasoned panko (Japanese bread crumbs)
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• ½ cup minced fresh parsley
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• 2 eggs, beaten
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• 2 green onions, chopped
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• 3 tablespoons Worcestershire sauce
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• 3 tablespoons grated Parmesan cheese
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• 2 tablespoons Dijon mustard
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• 2 tablespoons creamy salad dressing (such as Miracle Whip®)
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• 2 teaspoons seafood seasoning (such as Old Bay®)
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• 1 ½ teaspoons garlic powder
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• 1 ½ teaspoons ground black pepper
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• 1 tablespoon olive oil, or as needed, divided
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl.
3. 3
   Divide mixture and shape into 8 patties.
4. 4
   Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
5. 5
   Serve and enjoy!