Easy Chicken Breast Wrapped in Bacon

Ingredients

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• 2 cups crushed saltine crackers
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• 1 teaspoon seasoned salt
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• 1 pinch garlic powder, or to taste
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• 6 skinless, boneless chicken breast halves
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• ½ cup margarine, melted
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Instructions

1. 1
   Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
2. 2
   Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
3. 3
   Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
4. 4
   Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
5. 5
   Serve and enjoy!