Recipe

Chinese Barbecued Spareribs

Name: Chinese Barbecued Spareribs
Prep time: 5 min
Cook time: 40 min
Total time: 165 min
Yield: 2 servings
Ingredients: 3 tablespoons hoisin sauce; 1 tablespoon ketchup; 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon sake (or Chinese rice wine); 1 teaspoon rice vinegar; 1 teaspoon lemon juice; 1 teaspoon grated fresh ginger; ½ teaspoon grated fresh garlic; ¼ teaspoon Chinese five-spice powder; 1 pound pork spareribs

These Chinese spareribs are tender, juicy, and delicious. I created this recipe after nothing caught my eye while searching for a good sparerib recipe. I cook the spareribs in a broiler tray in the oven, but they should be fine to cook on a grill.

Prep 5mCook 40mTotal 45mServes 2

Ingredients

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Instructions

1
Gather all ingredients.
2
Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder together in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.
3
Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.
4
Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes.
5
Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.

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