Recipe

Braised Cabbage with Bacon

Name: Braised Cabbage with Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup water; 1 cup distilled white vinegar; ½ onion, diced; 1 head cabbage, cored and shredded; ¾ teaspoon sea salt; ½ teaspoon celery seed; ½ teaspoon onion powder; ½ teaspoon garlic powder; ground black pepper to taste

This sauerkraut recipe is quick and easy to make for a great side dish or last-minute topping for hot dogs. It reminds me of visiting my grandparents when we always had kielbasa and sauerkraut for our holiday feasts.

Prep 10mCook 20mTotal 30mServes 8

Ingredients

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Instructions

1
Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper, then pour remaining 1/2 cup vinegar over top. Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.
2
Uncover and stir cabbage. Cover again and cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.

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