Peach and Tomato Caprese Salad

Ingredients

Tap an ingredient to see possible substitutions.

• 1 cup balsamic vinegar
  Click to see substitutions
• ¼ cup honey
  Click to see substitutions
• 3 large tomatoes, cut into 1/2-inch slices
  Click to see substitutions
• 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
  Click to see substitutions
• ¼ teaspoon salt
  Click to see substitutions
• ¼ teaspoon ground black pepper
  Click to see substitutions
• ½ cup fresh basil leaves
  Click to see substitutions
• ¼ cup extra-virgin olive oil
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients. Stir balsamic vinegar and honey together in a small saucepan and place over high heat.
2. 2
   Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.
3. 3
   Arrange alternating slices of tomato and mozzarella decoratively on a serving platter.
4. 4
   Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.