Recipe

Chocolate Liqueur Souffles

Name: Chocolate Liqueur Souffles
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 3 egg yolks; 1 tablespoon lemon juice; ¼ teaspoon Dijon mustard; 1 dash hot pepper sauce (e.g. Tabasco™); ½ cup butter

This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!

Prep 5mTotal 5mServes 6

Ingredients

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Instructions

1
Gather the ingredients.
2
Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
3
Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
4
Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.
5
Serve and enjoy!

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