Mandelmakronen (Almond Meringues)

Ingredients

Tap an ingredient to see possible substitutions.

• 4 egg whites
  Click to see substitutions
• 1 cup white sugar
  Click to see substitutions
• 2 cups unsweetened coconut flakes
  Click to see substitutions

Instructions

1. 1
   Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
2. 2
   Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, and continue beating. Fold in coconut flakes with a spatula.
3. 3
   Use 2 teaspoons to place little mounds of coconut mixture 2 inches apart onto the baking sheets.
4. 4
   Bake in the preheated oven until lightly browned, 15 to 20 minutes, depending on the size of the cookies. Allow to cool on baking sheet for a few minutes, then carefully transfer onto a wire rack to cool completely.