Recipe

Sriracha Honey Chicken

Name: Sriracha Honey Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 skinless, boneless chicken breasts; 2 ½ tablespoons grated Parmesan cheese; 2 tablespoons mayonnaise, or more to taste; 2 tablespoons bread crumbs, or more to taste; 1 ½ teaspoons herbes de Provence

This chicken breast recipe with mayonnaise, Parmesan cheese, bread crumbs, and herbs is a true tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.

Prep 10mCook 20mTotal 30mServes 2

Ingredients

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Instructions

1
Preheat the oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
2
Mix Parmesan cheese and mayonnaise together in a bowl until well combined; spread evenly over chicken breasts. Coat with bread crumbs and sprinkle with herbes de Provence.
3
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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