Ukrainian Salat Vinaigrette (Beet Salad)

Ingredients

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• 2 serrano peppers, seeded and minced
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• 2 tablespoons fresh lime juice
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• 2 tablespoons rice vinegar
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• 1 bunch fresh cilantro, minced
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• ½ teaspoon salt
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• ¼ teaspoon ground black pepper
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• ¼ cup olive oil
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• ½ fresh pineapple - peeled, cored, and cut into chunks
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• 1 jicama, peeled and julienned
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• 3 cups mixed baby greens
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• 1 avocado - peeled, pitted and diced
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Instructions

1. 1
   Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
2. 2
   Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!