Recipe

Grilled Tilapia with Tomato-Olive Tapenade

Name: Grilled Tilapia with Tomato-Olive Tapenade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: ¾ cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 2 teaspoons paprika; salt and ground black pepper to taste; 4 tilapia fillets; 1 drizzle olive oil

This recipe for Parmesan-crusted tilapia is quick and easy with plenty of flavor! Even my husband (who doesn't like fish that much) went back for seconds. Works well in low-carb diets.

Prep 10mCook 10mTotal 20mServes 4

Ingredients

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Instructions

1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
Whisk Parmesan cheese, parsley, paprika, salt, and pepper together in a shallow dish.
3
Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.
4
Bake in the preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.Sherri

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