Prawn Malai Curry

Ingredients

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• 3 tablespoons canola oil, divided
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• 2 teaspoons Dijon mustard
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• 1 teaspoon ground black pepper
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• 1 ½ teaspoons salt, divided
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• 4 white fish fillets
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• 1 medium onion, coarsely chopped
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• 4 cloves garlic, roughly chopped
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• 1 (1 inch) piece fresh ginger root, peeled and chopped
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• 5 cashew halves
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• 2 teaspoons cayenne pepper, or to taste
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• 1 teaspoon ground cumin
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• 1 teaspoon ground coriander
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• 1 teaspoon white sugar
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• ½ teaspoon ground turmeric
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• ½ cup chopped tomato
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• ¼ cup vegetable broth
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• ¼ cup chopped fresh cilantro
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Instructions

1. 1
   Gather the ingredients.
2. 2
   Mix 2 tablespoons oil, mustard, black pepper, and 1/2 teaspoon salt together in a shallow glass bowl.
3. 3
   Add fish and turn to coat. Cover and refrigerate for 30 minutes.
4. 4
   While the fish is marinating, combine onion, garlic, ginger, and cashews in a blender or food processor; pulse until mixture forms a paste.
5. 5
   Preheat the oven to 350 degrees F (175 degrees C).
6. 6
   Heat remaining 1 tablespoon oil in a skillet over medium-low heat. Add cashew paste; cook and stir until fragrant, 1 to 2 minutes.
7. 7
   Add cayenne pepper, remaining 1 teaspoon salt, cumin, coriander, sugar, and turmeric to the cashew paste in the skillet; cook and stir for 5 minutes. Stir in tomato and broth.
8. 8
   Remove fish from marinade and shake off excess; discard remaining marinade. Arrange fish in a baking dish and pour sauce over top.
9. 9
   Bake, covered, in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish with cilantro.