Recipe

Coconut Curry Fish

Name: Coconut Curry Fish
Prep time: 15 min
Cook time: 20 min
Total time: 37 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; ½ sweet onion, minced; 2 cloves garlic, chopped; 1 ½ teaspoons ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon paprika; ½ teaspoon red chili powder; 1 (14.5 ounce) can chopped tomatoes; 1 (14 ounce) can coconut milk; 1 teaspoon salt; 1 pound cooked and peeled shrimp; 2 tablespoons chopped fresh cilantro

This shrimp curry recipe is a subtle yet richly flavored curry that complements prawns perfectly. It tastes wonderful and is a very easy meal to prepare when you are in a hurry. Make sure to remove the shrimp tails before adding them to the skillet. Serve with rice.

Prep 15mCook 20mTotal 35mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.
3
Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.
4
Stir in shrimp and cilantro; simmer until shrimp is warmed through, about 1 minute.
5
Serve and enjoy!

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