Recipe

Instant Pot Creamy Pork Chops

Name: Instant Pot Creamy Pork Chops
Prep time: 15 min
Cook time: 35 min
Total time: 70 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 yellow onion, thinly sliced; 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base); ½ cup water; 2 teaspoons all-purpose seasoning (such as Savory Spice® Wash Park Seasoning); 1 ½ teaspoons shallot salt (such as Savory Spice® Supreme Shallot Salt); 1 ¼ pounds bone-in, thick-cut, frozen pork chops; 6 ounces portobello mushrooms, quartered; ¼ cup whipping cream; 1 tablespoon all-purpose flour; ½ teaspoon browning sauce

Make frozen pork chops in the Instant Pot. When the main component of dinner is frozen solid, it's often easier to order carry-out, but this recipe takes advantage of that frozen meat. I buy my seasonings from the Savory Spice Shop, although feel free to use what you have on hand.

Prep 15mCook 35mTotal 50mServes 4

Ingredients

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Instructions

1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter once the pot is hot. Add onion and stir frequently until soft and fragrant, about 5 minutes. Add garlic base and pour in water. Stir to combine.
2
Mix all-purpose seasoning and shallot salt together in a bowl and sprinkle on both sides of the pork chops. Nestle pork chops on top of the onion. Hit Cancel. Seal and lock the lid into place.
3
Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
5
Remove pork chops to a plate. Hit Cancel and switch to Sauté function. Add mushrooms and stir.
6
Whisk whipping cream, flour, and browning sauce together in a measuring cup. Add mixture to the pot. Allow to thicken slightly, about 3 minutes. Ladle mushroom gravy on top of pork chops. Serve immediately.

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Shop Butter Shop 1 Yellow Onion Thinly Shop Garlic Base Such As Better Than Bouillon® Roasted Garlic Base

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