Recipe

Cranberry Pot Roast

Name: Cranberry Pot Roast
Prep time: 20 min
Cook time: 500 min
Total time: 520 min
Yield: 8 servings
Ingredients: 4 pounds chuck roast; salt and pepper to taste; 2 tablespoons olive oil; 1 packet dry onion soup mix; 1 cup water; 3 carrots, chopped; 3 potatoes, peeled and cubed; 1 onion, chopped; 1 stalk celery, chopped

This slow cooker pot roast always turns out moist and juicy. It's cooked with carrots, onion, celery, and potatoes.

Prep 20mCook 500mTotal 520mServes 8

Ingredients

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Instructions

1
Gather all ingredients.
2
Season chuck roast with salt and pepper.
3
Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
4
Place roast in the slow cooker and sprinkle soup mix on top.
5
Add water, and scatter carrots, potatoes, onion, and celery on top.
6
Cover and cook on Low for 8 to 10 hours.

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