Recipe

Baked Salmon and Rice

Name: Baked Salmon and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Ingredients: ¼ cup maple syrup; 2 tablespoons soy sauce; 1 clove garlic, minced; ¼ teaspoon garlic salt; ⅛ teaspoon ground black pepper; 1 pound salmon

This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.

Prep 10mCook 20mTotal 30mServes 4

Ingredients

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Instructions

1
Gather all ingredients.
2
Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
3
Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
4
Preheat the oven to 400 degrees F (200 degrees C).
5
Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
6
Enjoy!

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