Recipe

Nana's Green Chile Make-Ahead Breakfast Casserole

Name: Nana's Green Chile Make-Ahead Breakfast Casserole
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 6 servings
Ingredients: cooking spray; 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage; 10 large eggs, lightly beaten; 3 cups milk; 2 teaspoons dry mustard; 1 teaspoon salt; 6 cups cubed bread; 2 cups shredded sharp Cheddar cheese; 1 medium tomato, seeded and chopped; ½ cup sliced mushrooms; ½ cup thin-sliced green onion; ½ teaspoon black pepper

This breakfast casserole with bread, sausage, eggs, and cheese makes breakfast a breeze. It's an all-in-one breakfast casserole that may be assembled and refrigerated up to 12 hours before baking. The tomatoes and mushrooms are optional.

Prep 15mCook 65mTotal 80mServes 6

Ingredients

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Instructions

1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2
Cook sausage in a large skillet over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink, 8 to 10 minutes. Remove from heat.
3
Combine eggs, milk, dry mustard, and salt in a large bowl; stir well.
4
Distribute 1/2 of the bread evenly into the prepared dish. Sprinkle with 1/2 of the sausage, 1/2 of the cheese, 1/2 of the tomato, 1/2 of the mushroom, 1/2 of the green onion, and 1/2 of the black pepper. Repeat layers one more time. Pour egg mixture evenly over casserole.
5
Bake uncovered until eggs are set, 55 to 60 minutes. Tent with foil if the top begins to brown too quickly.

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