Baked Potato

Ingredients

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• 4 baking potatoes, well scrubbed
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• 1 tablespoon extra virgin olive oil
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• kosher salt to taste
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• 4 sheets aluminum foil
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Prick potatoes with a fork several times, then rub with olive oil and season with salt.
3. 3
   Wrap tightly in foil and place into the slow cooker.
4. 4
   Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
5. 5
   Serve with your choice of toppings and enjoy!