
Recipe
Beef Stroganoff
This crock pot beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.
Prep 15mCook 300mTotal 315mServes 4
Ingredients
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Instructions
- 1Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
- 2Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
- 3Enjoy hot served over cooked noodles.
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